Fresh Olive Veggie Salsa
4 medium tomatoes (chopped) I use Roma
1 bunch of green onions (chopped)
1 -4 oz. can black olives (chopped)
1 jar of stuffed green olives (chopped) 6- 8 oz – I use the "salad olives"
1/2 green pepper (chopped)
1/2 red pepper (chopped)
1-4oz can of mushrooms (chopped)
2 jalapeno peppers – seed one of them (chopped)
½ bunch of cilantro - cut up fine
2 -3 T olive oil
2 -T red wine vinegar
Mix all veggies and add oil, vinegar. Let stand several hours in fridge. Serve with chips.
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